KUNAFA CHOCOLATE BAR KIT NO FURTHER A MYSTERY

Maple syrup – I only applied 2 tbsp in the whole recipe to add some sweetness. I don’t Assume you will need a lot more since we’re dipping the bars in chocolate, that is by now sweetened.Include the top with far more melted dark chocolate and cover evenly. Make sure to scrape out the surplus and area the mould during the freezer to establishe